Have you ever wanted to make croissants at home? Techniques used at a bakery don't necessarily work at home, which Kate Reid came to understand after staging at the legendary Du Pain et Des Idees in Paris, opening  Lune in Melbourne, and then making several attempts, but you can make croissants without a laminator and this book will teach you how. 

◦ 11 3/8" x 8 6/8"
◦ 256 Pages

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